Premium free range, grass-fed Canterbury Angus marinated in red wine for 24 hours, seasoned with toasted coriander and cracked black pepper spice blend, and then naturally air dried to produce very tender slices of biltong.
(100g if purchased individually or 50g as part of a subscription box)
Our Meat is
Kissed By Air - Never By Fire
Nyama - means meat in Swahili- can be found nestled under the green, cow dotted hills of Stoke in sunny Nelson, New Zealand.
We have taken biltong to a new level, focusing on hand crafted small batch production which is big in flavour, using ingredients such as Canterbury Angus, Red Wine, Brandy, Whisky, Fresh Limes and no funny stuff.
We make our biltong fresh every week. We also sell at weekly markets and fairs. Sometimes people wipe our stock out and this can affect our online orders.
Your order is just as important to us and as soon as we get it, we put your order aside to ship.
However, sometimes your order comes in after a crazy weekend of sales and we have to wait for it to dry.
If this happens, your order will be later, or we will contact you and ask if you want to swap one item for another that is in stock.
Several years ago I was rafting the Colorado river through the Grand Canyon, our river guide gave us a treat he made. Elk Jerky. It was sublime, ever since then wherever I have travelled on the planet I have tried jerky and biltong to try and find anything as good. WELL I found it at Nelson market, I couldn't believe it, tasty, chewy, succulent, no nasty bits! Fabulous! In the words of Arni "I'll be Back"
— Terry Wilkin
"The best Biltong I have tasted in all my travels. "
— Jacqui Ward
"I'm hooked and need my weekly fix."
— Jennifer Lancaster
"So tender and moist unlike the store bought stuff."
— Trent Barlow
"Wow! Wow! Never thought biltong could taste like this. Love the Whisky Lime and Chilli."
— Mason Drake